• Ham with / without leg Great Selection min. 24 months
  • Ham with / without leg Gran Reserva min. 18 months
  • Ham with / without leg Reserve min. 12 months
  • Ham with / without leg Bodega
  • Center Ham vacuum packed
  • ½ Center vacuum packed ham
  • Tacos Ham
  • Sliced Ham
  • Ham knuckle
  • Ham shoulder
  • Loin
  • Loin’s Head
  • Lacón and Mini Lacón
  • Bacon with / without Rib
  • Natural Cured red sausage
  • Red sausage Candle Cured
  • Red sausage: Chistorra and Rosario
  • Fresh loin marinated and garlic
  • White Sausage
  • Mini red sausage and Mini Fuet