La Rioja, cradle of one of the most famous wines in the world, also offers the hams with the greatest Mediterranean tradition: “el Riojano”
From the first moment, the most balanced pieces are chosen destined to a rest under conditions of suitable temperature and humidity.
In this way, the most demanding palates savor the best of our cellars.
The curing formulas of “El Riojano” hams have remained unchanged over the years, maintaining the same artisan processes in their elaboration.
Getting the best ham requires a good pig. The feeding and natural environment of breeding, fundamental in the growth phase of the animal, provide, as a reward for the benefits of this land, an exceptional bouquet throughout our letter.